Appetizers

• Thaicoon Rolls (4)$+

  Our version of fried egg rolls. Crispy fried with pork & mixed veggies (cabbage, celery, carrots, yellow onions, cilantro)

• Darlin' Dumplings (4pcs)$7.50

  Steamed wonton wrapped pork, shrimp, carrots, potatoes, cilantro, yellow onion

• Flyin' Fish Cakes (Tod Mun) (3pcs)$7.00

  Fried fish cake marinated with chilli paste, Thai herbs and spices with side of cucumber relish

• Chiang Mai Chicken Satay (3pcs)$7.00

  Grilled marinated chicken breast on skewers served with peanut sauce and cucumber relish

• Salmon Skin Chips$5.50

  Crispy Fried Salmon Skin

• Crunchy Pad Thai$7.50

  Crispy Pig ear tossed in Pad Thai Sauce

• Firecracker Shrimp (Koong Hom Pa) (5 pcs)$7.00

  Marinated shrimp stuffed in eggroll wrappers and deep fried to crispy goodness

• Moneybags (Crab Rangoons) (5pcs)$9.00

  Deep-fried wonton wrapped cream cheese, crab meat, carrot, green onion

• Cash-Out Calamari$9.00

  Crispy fried calamari with crunchy light batter dip with Thai sweet chili sauce

• Millionaire Mussels$10.00

  Mussels steamed with fresh lemongrass, basil, and chilies served with house dipping sauce (tangygarlic-lime sauce)

• Thaicoon Sampler (2 of each)$17.00

  Thaicoon Rolls - pork, Flyin' Fish Cakes, Firecracker shrimp, moneybags, Darlin' dumplings - served with a variety of sauces (2 of each)