Appetizers

• Thaicoon Rolls$6.50

  Our version of fried egg rolls. Crispy fried with pork & mixed veggies (cabbage, celery, carrots, yellow onions, cilantro)

• Darlin' Dumplings (4pcs)$9.00

  Steamed wonton wrapped pork, shrimp, carrots, potatoes, cilantro, yellow onion

• Flyin' Fish Cakes$8.50

  Fried fish cake marinated with chilli paste, Thai herbs and spices with side of cucumber relish

• Chiang Mai Chicken Satay (3pcs)$8.50

  Grilled marinated chicken breast on skewers served with peanut sauce and cucumber relish

• Salmon Skin Chips$7.50

  Crispy fried salmon skin served with house wasabi sauce.

• Crunchy Pad Thai$8.50

  Crispy pig ear mixed with spring beans and onions tossed in pad thai sauce.

• Firecracker Shrimp (5 pcs)$8.50

  Fried shrimp marinated with green onions and ginger wrapped in an eggroll wrapper served with sweet and sour chili sauce.

• Moneybags (5pcs)$10.50

  Deep fried wonton wrapped in cream cheese, crab meat, carrot, and green onions served with sweet and sour chili sauce.

• Cash Out Calamari$10.50

  Crispy fried calamari with crunchy light batter dip with Thai sweet chili sauce

• Millionaire Mussels$11.50

  Mussels steamed with lemongrass, basil, and galanga served with spicy chili sauce.

• Thaicoon Sampler$18.99

  Thaicoon Rolls - pork, Flyin' Fish Cakes, Firecracker shrimp, moneybags, Darlin' dumplings - served with a variety of sauces (2 of each)